Bali's Best Coffee Leaves
Bali is a perfect location to source the highest quality coffee leaves due to its unique combination of volcanic soil and tropical climate. Our coffee trees are grown on the slopes of the Gunung Batur volcano, which provides the perfect mineral-rich soil for coffee trees to thrive. The fertile soil, combined with Bali's tropical climate, ensures that the coffee trees produce high-quality coffee leaves year-round.
BALI'S VOLCANIC SOIL & IDEAL CLIMATE
The volcanic soil in Bali is particularly rich in nutrients and minerals, which are essential for the healthy growth of coffee trees. These nutrients are absorbed by the coffee tree's roots and are then distributed throughout the plant, including the leaves. This creates a distinct flavour profile that sets Bali coffee leaves apart from other regions.
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​Furthermore, Bali's tropical climate provides ideal growing conditions for coffee leaves. With a temperature range of 68-86°F (20-30°C), the coffee trees in Bali experience the perfect amount of warmth and humidity to promote steady and healthy growth. The consistent climate conditions in Bali allow us to grow and harvest coffee leaves year-round, ensuring a continuous supply of the highest quality coffee leaves for our customers.
By choosing Bali as our primary source of coffee leaves, we can ensure a consistent supply of premium coffee leaves year-round for our customers. Our commitment to quality and sustainability is reflected in our choice of sourcing coffee leaves from Bali, where we can provide our customers with the best quality coffee leaves while supporting the local community.